At Los Chocos you can expect a very personal and intimate evening in a family home.This small underground eatery is owned and run by two men named Martin, one the host, and the other in the kitchen for the duration of the evening.
Five courses of Argentine cuisine, using local produce, give you a culinary Argentine tour. Martin (of the kitchen) is happy to share the origin of each dish and even some of the recipes. This underground restaurant is a great chance to eat great creative food paired with local wines. With only four tables, reservations are critical.