Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef and exceptional wines. Savor the rustic, fiery flavors of specialties like 9-hour slow-grilled ribeye, cast-iron baked salt-encrusted salmon and grilled seasonal fruits.
Siete Fuegos, or “seven fires,” describes Francis Mallmann’s honed collection of open-flame cooking techniques, inspired by Argentine gauchos and European migrations, and refined through hundreds of years of history. The menu evolves by season, in tune with nature and local ingredients.
Dine indoors or out, or enjoy a front row seat in the open kitchen where you can watch artisans of fire create impassioned Argentine fare. For memorable group gatherings, feast at the enormous chef’s table on the scenic patio among the seven fires.
Advanced reservations recommended.