When you pass by Dia Oma, what will strike you first is their bakers very neatly kneading dough in their white uniforms at a window for display. Once you get a whiff, the smell of fresh bread beckons you inside. Without a doubt, we think he best part of the experience is eyeing and smellng all of their German influenced pastries. With so many options it's hard to make a decision, but their strudel is choice that never fails. However, the real secret, as at any panaderia (bakery), is to try whatever is warm. No matter what it is, it’s going to melt in your mouth!