Atamisque
Uco Valley
Overview
At the entrance to one of Mendoza’s most renowned wine regions, the Uco Valley, this winery features stunning stone crafted architecture designed by architects Bormida & Yanzon.
This setting helps the winery blend into this wild, rustic setting. In addition to making wines in the modern winery, the French family also has a fruit and nut farm and is one of the few producers of trout in the region.
You can try their specialty trout at their restaurant where you can pick from the ‘a la carte’ menu dishes such as trout ceviche and baked trout, as well as vegetarian and meat dishes. Many ‘homegrown’ elements such as fruits and nuts are also incorporated and the menu is well paired with their range of wines.
Experience tip: If you want to enjoy life in the Uco Valley for a bit longer you can also play a round of golf on their property.
Details
Add to favoritesShare
Wines
Atamisque Cabernet Sauvignon 2007
Pure yummy-ness with dried cranberries and cherries drizzled with dried spices, mint, chalk and maybe even a bit of leather.
Atamisque Malbec 2007
Rich, big, elegant- it has it all. There is an overall tone of freshness but expressions of mature tannins make it intriguing.
Catalpa Chardonnay 2010
Delicate aromas of white apples, flowers, honey and pineapple mingle with vanilla essences.
Catalpa Malbec 2009
With a pure expression of color, this Malbec wants to whisper sweet nothings in your ear.
Catalpa Merlot 2007
Earthy with cola notes, this comforting wine has a down-to-earth nose, dark cherry color and pepper and smoke aromas
Catalpa Pinot Noir 2009
A bright ruby in color, the nose is filled with raspberry marmalade and red currants
