Overview

Henri Cuvelier started a wine merchant business selling wine around the affluent areas of Northern France in 1804. and his descendants carried on his passion for wine throughout the generations, soon acquiring vineyards and chateaus in Bordeaux.

An important family in the French wine world, the Cuveliers were invited by Michel Rolland to participate in the Clos de Los Siete project of four French-owned wineries in the Uco Valley making wine on the same property, thriving individually and collectively.

In 2003, Cuvelier started making their own wine and the modern winery focuses on Argentine wines made in an old world, French style. The winery was designed with simplicity in mind and is made up of three units – one for tanks, one for barrels, and one for bottles. Orange hued, the building makes a striking impression against the mountain backdrop. Wine to try: Their rich Grand Vin is a Bordeaux style blend with Malbec, Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.